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Shelf Life Assessment of Food

Maria Cristina Nicoli

Shelf Life Assessment of Food - New York CRC Press 2012 - 302p

Maria Cristina Nicoli: Shelf Life Assessment of Food. New York. CRC Press, 2012. 1-4398-4600-1--(664.028NIC)

ENGLISH

ISBN: 1-4398-4600-1

Dewey Class. No.: 664.028 / NIC

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