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Handbook of Water and Energy Management in Food Processing

Jiri Klemes

Handbook of Water and Energy Management in Food Processing - New York CRC Press 2008 - 1029p

Jiri Klemes; Robin Smith & Jin-Kuk Kim: Handbook of Water and Energy Management in Food Processing. New York. CRC Press, 2008. 1-4200-7795-7--(641.3KLE)

ENGLISH

ISBN: 1-4200-7795-7

Dewey Class. No.: 641.3 / KLE

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