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Ultrasound Technologies for Food and Bioprocessing

Hao Feng

Ultrasound Technologies for Food and Bioprocessing - Dordrecht Springer 2011 - 665p

Hao Feng; Gustavo V. Barbosa-Canovas & Jochen Weiss: Ultrasound Technologies for Food and Bioprocessing. Dordrecht. Springer, 2011. 1-4419-7471-6--(664.07FEN)

ENGLISH

ISBN: 1-4419-7471-6

Dewey Class. No.: 664.07 / FEN

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