Beneficial Microorganisms in Agricultue, Food and the Environment : Safety Assessment and Regulation

Ingvar Sundh

Beneficial Microorganisms in Agricultue, Food and the Environment : Safety Assessment and Regulation - Wallingford CABI Publishing 2012 - 343p

Ingvar Sundh; Andrea Wilcks & Mark S. Goettel: Beneficial Microorganisms in Agricultue, Food and the Environment : Safety Assessment and Regulation. Wallingford. CABI Publishing, 2012. 1-84593-810-9--(363.192SUN)


ENGLISH

1-84593-810-9

363.192 / SUN