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Chemical Analysis of Food : Techniques and Applications

Yolanda Pico

Chemical Analysis of Food : Techniques and Applications - Amsterdam Elsevier Academic Press 2012 - 798p

Yolanda Pico: Chemical Analysis of Food : Techniques and Applications. Amsterdam. Elsevier Academic Press, 2012. 0-12-384862-8--(664.07PIC)

ENGLISH

ISBN: 0-12-384862-8

Dewey Class. No.: 664.07 / PIC

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