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Physical Properties of Food : Novel Measurement Techniques and Applications

Ignacio Arana

Physical Properties of Food : Novel Measurement Techniques and Applications - New York CRC Press 2012 - 406p

Ignacio Arana: Physical Properties of Food : Novel Measurement Techniques and Applications. New York. CRC Press, 2012. 1-4398-3536-4--(664ARA)

ENGLISH

ISBN: 1-4398-3536-4

Dewey Class. No.: 664 / ARA

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