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Microbiological Analysis of Food and Water : Guidelines for Quality Assurance

N.F. Lightfoot

Microbiological Analysis of Food and Water : Guidelines for Quality Assurance - Amsterdam Elsevier Academic Press 2012 - 266p

N.F. Lightfoot & E.A. Maier: Microbiological Analysis of Food and Water : Guidelines for Quality Assurance. Amsterdam. Elsevier Academic Press, 2012. 93-81269-71-8--(664.07LIG)

ENGLISH

ISBN: 93-81269-71-8

Dewey Class. No.: 664.07 / LIG

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