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Fermentation Effects on Food Properties

Bhavbhuti M. Mehta

Fermentation Effects on Food Properties - New York CRC Press 2012 - 385p

Bhavbhuti M. Mehta; Afaf Kamal-Eldin & Robert Z. Iwanski: Fermentation Effects on Food Properties. New York. CRC Press, 2012. 1-4398-5334-4--(663.13MEH)

ENGLISH

ISBN: 1-4398-5334-4

Dewey Class. No.: 663.13 / MEH

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