Normal view MARC view ISBD view

Communication and Education Skills for Dietetics Professionals

Holli Besty B.

Communication and Education Skills for Dietetics Professionals - Ed. 3 - New York Lippincott Williams and Wilkins 1998 - 243

Holli Besty B. & Calabrese Richard J.: Communication and Education Skills for Dietetics Professionals. (Ed. 3) New York. Lippincott Williams and Wilkins, 1998. 0-683-30015-6--(641.1HOL)

ENGLISH

ISBN: 0-683-30015-6

Dewey Class. No.: 641.1 / HOL

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)