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Quality characterstics of toast bread developed from composite flour of dicoccum wheat (triticum dicoccum schrank schuebl)

Yombom Bam

Quality characterstics of toast bread developed from composite flour of dicoccum wheat (triticum dicoccum schrank schuebl) - M.H.Sc. (Agri) - Dharwad University of Agriculture Science 2013 - 116p

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Dewey Class. No.: 630 / BAM

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