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Foundations of food preparation. Ed 3

Gladys C. Peckham

Foundations of food preparation. Ed 3 - 3rd Edition. - New York Macmillan Publishing Company 1974

Gladys C. Peckham: Foundations of food preparation. Ed 3. (3rd Edition.) New York. Macmillan Publishing Company, 1974. 0-02-393270-8--(641.3PEC)

ENGLISH

ISBN: 0-02-393270-8

Dewey Class. No.: 641.3 / PEC

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