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Textbook on Meat, Poultry and Fish Technology

Sahoo Jhari

Textbook on Meat, Poultry and Fish Technology - New Delhi Daya Publishing House 2015 - 835p

Sahoo Jhari & Chatti Manish Kumar: Textbook on Meat, Poultry and Fish Technology. New Delhi. Daya Publishing House, 2015. 93-5124-344-1 Rs. 4495.00--(664.9028SAH)

ENGLISH

ISBN: 93-5124-344-1

Dewey Class. No.: 664.9028 / SAH

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