Normal view MARC view ISBD view

Seafood Science : Advances in Chemistry, Technology and Applications

Kim Se-Kwon

Seafood Science : Advances in Chemistry, Technology and Applications - Boca Raton CRC Press 2015 - 597p

Kim Se-Kwon: Seafood Science : Advances in Chemistry, Technology and Applications. Boca Raton. CRC Press, 2015. 1-4665-9582-8--(664.94KIM)

ENGLISH

ISBN: 1-4665-9582-8

Dewey Class. No.: 664.94 / KIM

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)