Normal view MARC view ISBD view

Introductory Food Chemistry

Brady John W.

Introductory Food Chemistry - Honk Kong Council University Press 2013 - 638p

Brady John W.: Introductory Food Chemistry. Honk Kong. Council University Press, 2013. 0-8014-5075-4--(641.1BRA)

ENGLISH

ISBN: 0-8014-5075-4

Dewey Class. No.: 641.1 / BRA

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)