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Effect of Lactic Acid Bacterial Fermented Lantana camara Extract on the Growth and Yield of Green Gram (Vigna radiata L.)

Tanuja I. Ganagi

Effect of Lactic Acid Bacterial Fermented Lantana camara Extract on the Growth and Yield of Green Gram (Vigna radiata L.) - M.Sc. (Agri) - University of Agricultual Sciences, Dharwad 2017 - 109p

ENGLISH

Dewey Class. No.: 630 / GAN

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