Characterization of Sorghum (Sorghum bicolor L. Moench.) Seethani for Food Applications

Jyoti Semwal

Characterization of Sorghum (Sorghum bicolor L. Moench.) Seethani for Food Applications - M.H.Sc. - University of Agricultual Sciences, Dharwad 2017 - 124p

ENGLISH

Dewey Class. No.: 630 / SEM

Characterization of Sorghum (Sorghum bicolor L. Moench.) Seethani for Food Applications

APA

Jyoti Semwal, Hemalatha S, . (2017). Characterization of Sorghum (Sorghum bicolor L. Moench.) Seethani for Food Applications. : University of Agricultual Sciences, Dharwad.

Chicago

Jyoti Semwal, Hemalatha S, . 2017. Characterization of Sorghum (Sorghum bicolor L. Moench.) Seethani for Food Applications. : University of Agricultual Sciences, Dharwad.

Harvard

Jyoti Semwal, Hemalatha S, . (2017). Characterization of Sorghum (Sorghum bicolor L. Moench.) Seethani for Food Applications. : University of Agricultual Sciences, Dharwad.

MLA

Jyoti Semwal, Hemalatha S, . Characterization of Sorghum (Sorghum bicolor L. Moench.) Seethani for Food Applications. : University of Agricultual Sciences, Dharwad. 2017.

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Exporting to Dublin Core...

Simple DC-RDF

OAI-DC

SRW-DC