Nutritional Composition of Germinated Rice Varieties and Development of the Product for Diabetics

Soubhagyalaxmi P. Hiremath

Nutritional Composition of Germinated Rice Varieties and Development of the Product for Diabetics - Ph.D. - University of Agricultual Sciences, Dharwad 2018 - 180p

ENGLISH

Dewey Class. No.: 630 / HIR

Nutritional Composition of Germinated Rice Varieties and Development of the Product for Diabetics

APA

Soubhagyalaxmi P. Hiremath, Kasturiba B, . (2018). Nutritional Composition of Germinated Rice Varieties and Development of the Product for Diabetics. : University of Agricultual Sciences, Dharwad.

Chicago

Soubhagyalaxmi P. Hiremath, Kasturiba B, . 2018. Nutritional Composition of Germinated Rice Varieties and Development of the Product for Diabetics. : University of Agricultual Sciences, Dharwad.

Harvard

Soubhagyalaxmi P. Hiremath, Kasturiba B, . (2018). Nutritional Composition of Germinated Rice Varieties and Development of the Product for Diabetics. : University of Agricultual Sciences, Dharwad.

MLA

Soubhagyalaxmi P. Hiremath, Kasturiba B, . Nutritional Composition of Germinated Rice Varieties and Development of the Product for Diabetics. : University of Agricultual Sciences, Dharwad. 2018.

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