Isolation of Lactic Acid Bacteria for Development of Fermented Beverage

Rekha H.B.

Isolation of Lactic Acid Bacteria for Development of Fermented Beverage - M.Tech - Dharwad University of Agricultual Sciences, Dharwad 2021 - 105p

ENGLISH

Dewey Class. No.: 630 / REK

Isolation of Lactic Acid Bacteria for Development of Fermented Beverage

APA

Rekha H.B, Ashviwin M, . (2021). Isolation of Lactic Acid Bacteria for Development of Fermented Beverage. Dharwad: University of Agricultual Sciences, Dharwad.

Chicago

Rekha H.B, Ashviwin M, . 2021. Isolation of Lactic Acid Bacteria for Development of Fermented Beverage. Dharwad: University of Agricultual Sciences, Dharwad.

Harvard

Rekha H.B, Ashviwin M, . (2021). Isolation of Lactic Acid Bacteria for Development of Fermented Beverage. Dharwad: University of Agricultual Sciences, Dharwad.

MLA

Rekha H.B, Ashviwin M, . Isolation of Lactic Acid Bacteria for Development of Fermented Beverage. Dharwad: University of Agricultual Sciences, Dharwad. 2021.

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