Functional and Nutritional Characteristics of Organic Jaggery Based Bakery Products

Mahalaxmi B. Kandakur

Functional and Nutritional Characteristics of Organic Jaggery Based Bakery Products - M.H.Sc. - Univesity of Agricultural Sciences, Dharwad 2017 - 93p

ENGLISH

Dewey Class. No.: 630 / KAN

Functional and Nutritional Characteristics of Organic Jaggery Based Bakery Products

APA

Mahalaxmi B. Kandakur, Hemalatha S, . (2017). Functional and Nutritional Characteristics of Organic Jaggery Based Bakery Products. : Univesity of Agricultural Sciences, Dharwad.

Chicago

Mahalaxmi B. Kandakur, Hemalatha S, . 2017. Functional and Nutritional Characteristics of Organic Jaggery Based Bakery Products. : Univesity of Agricultural Sciences, Dharwad.

Harvard

Mahalaxmi B. Kandakur, Hemalatha S, . (2017). Functional and Nutritional Characteristics of Organic Jaggery Based Bakery Products. : Univesity of Agricultural Sciences, Dharwad.

MLA

Mahalaxmi B. Kandakur, Hemalatha S, . Functional and Nutritional Characteristics of Organic Jaggery Based Bakery Products. : Univesity of Agricultural Sciences, Dharwad. 2017.

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