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Nutrient Composition, Cooking Quality and Acceptability of Mothbean (Vigna aconitifolia (Jacq.) Marechal) Varieties

Badami Pallavi

Nutrient Composition, Cooking Quality and Acceptability of Mothbean (Vigna aconitifolia (Jacq.) Marechal) Varieties - M.H.Sc. - University of Agricultual Sciences, Dharwad 2017 - 96p

ENGLISH

Dewey Class. No.: 630 / BAD

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