Nutrient composition, cooking quality and acceptability of carrot germplasms

Kasale Keertikumari

Nutrient composition, cooking quality and acceptability of carrot germplasms - Dharwad University of Agricultural Sciences 2018 - 102p

ENGLISH

Dewey Class. No.: 630 / KAS

Nutrient composition, cooking quality and acceptability of carrot germplasms

APA

Kasale Keertikumari, Malagi Usha, . (2018). Nutrient composition, cooking quality and acceptability of carrot germplasms. Dharwad: University of Agricultural Sciences.

Chicago

Kasale Keertikumari, Malagi Usha, . 2018. Nutrient composition, cooking quality and acceptability of carrot germplasms. Dharwad: University of Agricultural Sciences.

Harvard

Kasale Keertikumari, Malagi Usha, . (2018). Nutrient composition, cooking quality and acceptability of carrot germplasms. Dharwad: University of Agricultural Sciences.

MLA

Kasale Keertikumari, Malagi Usha, . Nutrient composition, cooking quality and acceptability of carrot germplasms. Dharwad: University of Agricultural Sciences. 2018.

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