Protein hydrolysates of soy meal through bacterial hydrolysis and their effect on growth and yield of cowpea (vigna unguiculata

Dalawai Laxmi S

Protein hydrolysates of soy meal through bacterial hydrolysis and their effect on growth and yield of cowpea (vigna unguiculata - Dharwad University of Agricultural Sciences 2018 - 86p

ENGLISH

Dewey Class. No.: 630 / DAL

Protein hydrolysates of soy meal through bacterial hydrolysis and their effect on growth and yield of cowpea (vigna unguiculata

APA

Dalawai Laxmi S, K. S. Jagadeesh, . (2018). Protein hydrolysates of soy meal through bacterial hydrolysis and their effect on growth and yield of cowpea (vigna unguiculata. Dharwad: University of Agricultural Sciences.

Chicago

Dalawai Laxmi S, K. S. Jagadeesh, . 2018. Protein hydrolysates of soy meal through bacterial hydrolysis and their effect on growth and yield of cowpea (vigna unguiculata. Dharwad: University of Agricultural Sciences.

Harvard

MLA

Dalawai Laxmi S, K. S. Jagadeesh, . Protein hydrolysates of soy meal through bacterial hydrolysis and their effect on growth and yield of cowpea (vigna unguiculata. Dharwad: University of Agricultural Sciences. 2018.

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