Effect of Threshing Methods and Nanoparticles on Seed Quality and Storability of Onion

Koradhanyamath Poornima

Effect of Threshing Methods and Nanoparticles on Seed Quality and Storability of Onion - M.Sc. (Agri) - Dharwad University of Agricultural Sciences 2019 - 92p

ENGLISH

Dewey Class. No.: 630 / KOR

Effect of Threshing Methods and Nanoparticles on Seed Quality and Storability of Onion

APA

Koradhanyamath Poornima, Deshpande V.K, . (2019). Effect of Threshing Methods and Nanoparticles on Seed Quality and Storability of Onion. Dharwad: University of Agricultural Sciences.

Chicago

Koradhanyamath Poornima, Deshpande V.K, . 2019. Effect of Threshing Methods and Nanoparticles on Seed Quality and Storability of Onion. Dharwad: University of Agricultural Sciences.

Harvard

Koradhanyamath Poornima, Deshpande V.K, . (2019). Effect of Threshing Methods and Nanoparticles on Seed Quality and Storability of Onion. Dharwad: University of Agricultural Sciences.

MLA

Koradhanyamath Poornima, Deshpande V.K, . Effect of Threshing Methods and Nanoparticles on Seed Quality and Storability of Onion. Dharwad: University of Agricultural Sciences. 2019.

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