Response of Soybean (Glycin max L.) to Different Sources and Levels of Sulphur

Sharanabasappa

Response of Soybean (Glycin max L.) to Different Sources and Levels of Sulphur - M.Sc. (Agri) - Dharwad University of Agricultural Sciences 2019 - 82p

ENGLISH

Dewey Class. No.: 630 / SHA

Response of Soybean (Glycin max L.) to Different Sources and Levels of Sulphur

APA

Sharanabasappa, Pattar P.S, . (2019). Response of Soybean (Glycin max L.) to Different Sources and Levels of Sulphur. Dharwad: University of Agricultural Sciences.

Chicago

Sharanabasappa, Pattar P.S, . 2019. Response of Soybean (Glycin max L.) to Different Sources and Levels of Sulphur. Dharwad: University of Agricultural Sciences.

Harvard

Sharanabasappa, Pattar P.S, . (2019). Response of Soybean (Glycin max L.) to Different Sources and Levels of Sulphur. Dharwad: University of Agricultural Sciences.

MLA

Sharanabasappa, Pattar P.S, . Response of Soybean (Glycin max L.) to Different Sources and Levels of Sulphur. Dharwad: University of Agricultural Sciences. 2019.

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