Assessment of Genetic Purity Through Physical, Chemical and Molecular Methods in Pigeon Pea (Cajanus cajan (L.) Millsp.)

Mathad Rakesh C.

Assessment of Genetic Purity Through Physical, Chemical and Molecular Methods in Pigeon Pea (Cajanus cajan (L.) Millsp.) - Ph.D. - Dharwad University of Agricultural Sciences 2019 - 206p

ENGLISH

Dewey Class. No.: 630 / MAT

Assessment of Genetic Purity Through Physical, Chemical and Molecular Methods in Pigeon Pea (Cajanus cajan (L.) Millsp.)

APA

Mathad Rakesh C, Channaveeraswamy A.S, . (2019). Assessment of Genetic Purity Through Physical, Chemical and Molecular Methods in Pigeon Pea (Cajanus cajan (L.) Millsp.). Dharwad: University of Agricultural Sciences.

Chicago

Mathad Rakesh C, Channaveeraswamy A.S, . 2019. Assessment of Genetic Purity Through Physical, Chemical and Molecular Methods in Pigeon Pea (Cajanus cajan (L.) Millsp.). Dharwad: University of Agricultural Sciences.

Harvard

MLA

Mathad Rakesh C, Channaveeraswamy A.S, . Assessment of Genetic Purity Through Physical, Chemical and Molecular Methods in Pigeon Pea (Cajanus cajan (L.) Millsp.). Dharwad: University of Agricultural Sciences. 2019.

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