Development and Evaluation of Millets Based Extruded Ready to Eat Products

Kashinath

Development and Evaluation of Millets Based Extruded Ready to Eat Products - M.Tech - Dharwad University of Agricultural Sciences 2019 - 74p

ENGLISH

Dewey Class. No.: 630 / KAS

Development and Evaluation of Millets Based Extruded Ready to Eat Products

APA

Kashinath, Hemalatha S, . (2019). Development and Evaluation of Millets Based Extruded Ready to Eat Products. Dharwad: University of Agricultural Sciences.

Chicago

Kashinath, Hemalatha S, . 2019. Development and Evaluation of Millets Based Extruded Ready to Eat Products. Dharwad: University of Agricultural Sciences.

Harvard

Kashinath, Hemalatha S, . (2019). Development and Evaluation of Millets Based Extruded Ready to Eat Products. Dharwad: University of Agricultural Sciences.

MLA

Kashinath, Hemalatha S, . Development and Evaluation of Millets Based Extruded Ready to Eat Products. Dharwad: University of Agricultural Sciences. 2019.

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