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Effect of Processing and Storage on Oxidative Stability of High Oleic Acid Groundnut Variety â€“ Dh-245

Dileepa K.C.

Effect of Processing and Storage on Oxidative Stability of High Oleic Acid Groundnut Variety â€“ Dh-245 - M.Tech - Dharwad University of Agricultural Sciences 2019 - 93p

ENGLISH

Dewey Class. No.: 630 / DIL

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