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Isolation and Characterization of Lactic Acid Bacteria and Their Use as Starter Culture for Yoghurt Preparation

Noor Nawaz A.S.

Isolation and Characterization of Lactic Acid Bacteria and Their Use as Starter Culture for Yoghurt Preparation - Ph.D. - Dharwad University of Agricultural Sciences 2019 - 110p

ENGLISH

Dewey Class. No.: 630 / NOO

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