Effect of Drying Methods and Moisture Levels on Storability of Soybean [Glycine max (L.) Merril]

Shubha K.T.

Effect of Drying Methods and Moisture Levels on Storability of Soybean [Glycine max (L.) Merril] - M.Sc. (Agri) - Dharwad University of Agricultural Sciences 2020 - 96p

ENGLISH

Dewey Class. No.: 630 / SHU

Effect of Drying Methods and Moisture Levels on Storability of Soybean [Glycine max (L.) Merril]

APA

Shubha K.T, Hosamani Jagadish, . (2020). Effect of Drying Methods and Moisture Levels on Storability of Soybean [Glycine max (L.) Merril]. Dharwad: University of Agricultural Sciences.

Chicago

Shubha K.T, Hosamani Jagadish, . 2020. Effect of Drying Methods and Moisture Levels on Storability of Soybean [Glycine max (L.) Merril]. Dharwad: University of Agricultural Sciences.

Harvard

Shubha K.T, Hosamani Jagadish, . (2020). Effect of Drying Methods and Moisture Levels on Storability of Soybean [Glycine max (L.) Merril]. Dharwad: University of Agricultural Sciences.

MLA

Shubha K.T, Hosamani Jagadish, . Effect of Drying Methods and Moisture Levels on Storability of Soybean [Glycine max (L.) Merril]. Dharwad: University of Agricultural Sciences. 2020.

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