Effect of Processing on Gingerol and Antioxidant Activity in Ginger

Wantamutte Shradha R.

Effect of Processing on Gingerol and Antioxidant Activity in Ginger - M.Tech - Dharwad University of Agricultural Sciences 2020 - 79p

ENGLISH

Dewey Class. No.: 630 / WAN

Effect of Processing on Gingerol and Antioxidant Activity in Ginger

APA

Wantamutte Shradha R, Hemalatha S, . (2020). Effect of Processing on Gingerol and Antioxidant Activity in Ginger. Dharwad: University of Agricultural Sciences.

Chicago

Wantamutte Shradha R, Hemalatha S, . 2020. Effect of Processing on Gingerol and Antioxidant Activity in Ginger. Dharwad: University of Agricultural Sciences.

Harvard

Wantamutte Shradha R, Hemalatha S, . (2020). Effect of Processing on Gingerol and Antioxidant Activity in Ginger. Dharwad: University of Agricultural Sciences.

MLA

Wantamutte Shradha R, Hemalatha S, . Effect of Processing on Gingerol and Antioxidant Activity in Ginger. Dharwad: University of Agricultural Sciences. 2020.

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