Quality Evaluation of Groundnut Varieties and Suitability for Value Addition

Kamatagi Deepa

Quality Evaluation of Groundnut Varieties and Suitability for Value Addition - M.C.Sc. - Dharwad University of Agricultural Sciences 2022 - 124p

ENGLISH

Dewey Class. No.: 630 / KAM

Quality Evaluation of Groundnut Varieties and Suitability for Value Addition

APA

Kamatagi Deepa, Khyadagi Kashibai S, . (2022). Quality Evaluation of Groundnut Varieties and Suitability for Value Addition. Dharwad: University of Agricultural Sciences.

Chicago

Kamatagi Deepa, Khyadagi Kashibai S, . 2022. Quality Evaluation of Groundnut Varieties and Suitability for Value Addition. Dharwad: University of Agricultural Sciences.

Harvard

Kamatagi Deepa, Khyadagi Kashibai S, . (2022). Quality Evaluation of Groundnut Varieties and Suitability for Value Addition. Dharwad: University of Agricultural Sciences.

MLA

Kamatagi Deepa, Khyadagi Kashibai S, . Quality Evaluation of Groundnut Varieties and Suitability for Value Addition. Dharwad: University of Agricultural Sciences. 2022.

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Exporting to Dublin Core...

Simple DC-RDF

OAI-DC

SRW-DC