Normal view MARC view ISBD view

Chemical Diversity of Garcinia indica for Leaf Hydroxy Citric Acid Content, Essential Oil Profile and Deoiled Seed Cake

Rathod Aravind B.

Chemical Diversity of Garcinia indica for Leaf Hydroxy Citric Acid Content, Essential Oil Profile and Deoiled Seed Cake - M.Sc. (Agri) - Dharwad University of Agricultural Sciences 2022 - 125p

ENGLISH

Dewey Class. No.: 630 / RAT

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)