Effect of Accelerated Ageing, Seed Size and Oleic Acid Content on Seed Quality in Groundnut Genotypes

Harish V. K.

Effect of Accelerated Ageing, Seed Size and Oleic Acid Content on Seed Quality in Groundnut Genotypes - M.Sc. (Agri) - Dharwad University of Agricultural Sciences 2022 - 164p

ENGLISH

Dewey Class. No.: 630 / HAR

Effect of Accelerated Ageing, Seed Size and Oleic Acid Content on Seed Quality in Groundnut Genotypes

APA

Harish V. K, Biradarpatil N. K, . (2022). Effect of Accelerated Ageing, Seed Size and Oleic Acid Content on Seed Quality in Groundnut Genotypes. Dharwad: University of Agricultural Sciences.

Chicago

Harish V. K, Biradarpatil N. K, . 2022. Effect of Accelerated Ageing, Seed Size and Oleic Acid Content on Seed Quality in Groundnut Genotypes. Dharwad: University of Agricultural Sciences.

Harvard

Harish V. K, Biradarpatil N. K, . (2022). Effect of Accelerated Ageing, Seed Size and Oleic Acid Content on Seed Quality in Groundnut Genotypes. Dharwad: University of Agricultural Sciences.

MLA

Harish V. K, Biradarpatil N. K, . Effect of Accelerated Ageing, Seed Size and Oleic Acid Content on Seed Quality in Groundnut Genotypes. Dharwad: University of Agricultural Sciences. 2022.

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