Evaluation of Edible Coatings for Preservation of Oyster Mushroom

Thakai Veena Kallappa

Evaluation of Edible Coatings for Preservation of Oyster Mushroom - M.Sc. (Agri) - Dharwad University of Agricultural Sciences 2022 - 105p

ENGLISH

Dewey Class. No.: 630 / THA

Evaluation of Edible Coatings for Preservation of Oyster Mushroom

APA

Thakai Veena Kallappa, Ashwini M, . (2022). Evaluation of Edible Coatings for Preservation of Oyster Mushroom. Dharwad: University of Agricultural Sciences.

Chicago

Thakai Veena Kallappa, Ashwini M, . 2022. Evaluation of Edible Coatings for Preservation of Oyster Mushroom. Dharwad: University of Agricultural Sciences.

Harvard

Thakai Veena Kallappa, Ashwini M, . (2022). Evaluation of Edible Coatings for Preservation of Oyster Mushroom. Dharwad: University of Agricultural Sciences.

MLA

Thakai Veena Kallappa, Ashwini M, . Evaluation of Edible Coatings for Preservation of Oyster Mushroom. Dharwad: University of Agricultural Sciences. 2022.

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