Historical dictionary of Indian food (Record no. 12443)

MARC details
000 -LEADER
fixed length control field 00553nam a2200181Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120162741.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241119s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 019-565868-x
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.03
Item number ACH
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name K T Achaya
245 #0 - TITLE STATEMENT
Title Historical dictionary of Indian food
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Oxford University Press
Date of publication, distribution, etc. 2003
300 ## - PHYSICAL DESCRIPTION
Extent 347p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note K T Achaya: Historical dictionary of Indian food. New Delhi. Oxford University Press, 2003. 019-565868-x--(641.03ACH)
546 ## - LANGUAGE NOTE
Language note ENGLISH
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        Reference University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 18/05/2004 Academic Press: London   641.03/ACH 73262 20/11/2024 1 20/11/2024 REFRENCE