Agriculture [ Facts and figures ] (Record no. 14825)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00622nam a2200193Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241120163939.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241119s9999||||xx |||||||||||||| ||und|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 81-7663-515-4 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | ENG |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 630.20212 |
| Item number | SUB |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | P. Subbian |
| 245 #0 - TITLE STATEMENT | |
| Title | Agriculture [ Facts and figures ] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Lodiana |
| Name of publisher, distributor, etc. | Kalyani Publishers |
| Date of publication, distribution, etc. | 2002 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 349p |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | P. Subbian; K. Annadurai & S.P. Palaniappan: Agriculture [ Facts and figures ]. Lodiana. Kalyani Publishers, 2002. 81-7663-515-4--(630.20212SUB) |
| 546 ## - LANGUAGE NOTE | |
| Language note | ENGLISH |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | K. Annadurai S.P. Palaniappan |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | BOOK |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference | University of Agricultural Sciences, Dharwad | University of Agricultural Sciences, Dharwad | 28/05/2004 | Academic Press: London | 630.20212/SUB | 73389 | 20/11/2024 | 1 | 20/11/2024 | REFRENCE |
