Biochemistry and genetics of yeasts : Pure and applied aspects (Record no. 15947)

MARC details
000 -LEADER
fixed length control field 00702nam a2200193Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120164542.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-12-071250-4
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 589.2306
Item number BAC
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Metry Bacila
245 #0 - TITLE STATEMENT
Title Biochemistry and genetics of yeasts : Pure and applied aspects
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Academic Press
Date of publication, distribution, etc. 1978
300 ## - PHYSICAL DESCRIPTION
Extent 594p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Metry Bacila; Bernard L. Horecker & Andres O. M. Stoppani: Biochemistry and genetics of yeasts : Pure and applied aspects. New York. Academic Press, 1978. 0-12-071250-4--(589.2306BAC)
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Bernard L. Horecker Andres O. M. Stoppani
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 03/06/2004 Academic Press: London   589.2306/BAC 38758 20/11/2024 1 20/11/2024 GENERAL