Krishi- parashara ( Agriculture by Parashara ) text on ancient Indian agriculture in sanskrit (Record no. 18885)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00668nam a2200169Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241120170228.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241119s9999||||xx |||||||||||||| ||und|| |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | ENG |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 630.954 |
| Item number | AAHF |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Nalini Sadhale |
| 245 #0 - TITLE STATEMENT | |
| Title | Krishi- parashara ( Agriculture by Parashara ) text on ancient Indian agriculture in sanskrit |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Andhra Pradesh |
| Name of publisher, distributor, etc. | Asian Agri-History Foundation |
| Date of publication, distribution, etc. | 1999 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 94p |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Nalini Sadhale: Krishi- parashara ( Agriculture by Parashara ) text on ancient Indian agriculture in sanskrit. Andhra Pradesh. Asian Agri-History Foundation, 1999. Rs. 350.00--(630.954SAD) |
| 546 ## - LANGUAGE NOTE | |
| Language note | ENGLISH |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | BOOK |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| University of Agricultural Sciences, Dharwad | University of Agricultural Sciences, Dharwad | 29/06/2004 | Academic Press: London | 350.00 | 630.954/AAHF | 73250 | 20/11/2024 | 1 | 20/11/2024 | GENERAL |
