Food science and nutritional health on introduction (Record no. 21000)

MARC details
000 -LEADER
fixed length control field 00639nam a2200193Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120171432.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-314-69660-1
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641
Item number CABE
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Theodore P Labuza
245 #0 - TITLE STATEMENT
Title Food science and nutritional health on introduction
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Paul
Name of publisher, distributor, etc. West publishing company
Date of publication, distribution, etc. 1984
300 ## - PHYSICAL DESCRIPTION
Extent 558p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Theodore P Labuza & John W Erdman,Jr: Food science and nutritional health on introduction. Paul. West publishing company, 1984. 0-314-69660-1--(641LAB)
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name John W Erdman,Jr,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 08/07/2004 Academic Press: London   641/CABE 45670 20/11/2024 1 20/11/2024 GENERAL