Chemical analysis of foods. Ed 7 (Record no. 21372)

MARC details
000 -LEADER
fixed length control field 00568nam a2200181Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120171633.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number PEA
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name David Pearson
245 #0 - TITLE STATEMENT
Title Chemical analysis of foods. Ed 7
250 ## - EDITION STATEMENT
Edition statement 7th Edition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Chemical Publishing Company Inc
Date of publication, distribution, etc. 1976
300 ## - PHYSICAL DESCRIPTION
Extent 575p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note David Pearson: Chemical analysis of foods. Ed 7. (7th Edition) New York. Chemical Publishing Company Inc, 1976.--(664.07PEA)
546 ## - LANGUAGE NOTE
Language note ENGLISH
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 11/07/2004 Academic Press: London   664.07/PEA 36766 20/11/2024 1 20/11/2024 GENERAL