Application of infra-red radiation in food processing (Record no. 21521)

MARC details
000 -LEADER
fixed length control field 00527nam a2200169Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120171719.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.0288
Item number GIN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name A.S. Ginzburg
245 #0 - TITLE STATEMENT
Title Application of infra-red radiation in food processing
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. Leonard Hill
Date of publication, distribution, etc. 1969
300 ## - PHYSICAL DESCRIPTION
Extent 412p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note A.S. Ginzburg: Application of infra-red radiation in food processing. London. Leonard Hill, 1969.--(664.0288GIN)
546 ## - LANGUAGE NOTE
Language note ENGLISH
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 12/07/2004 Academic Press: London   664.0288/GIN 21676 20/11/2024 1 20/11/2024 GENERAL