Principles of design and operation of catering equipment (Record no. 21639)

MARC details
000 -LEADER
fixed length control field 00692nam a2200193Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120171754.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-87055-357
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95028
Item number MIL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name A. Milson
245 #0 - TITLE STATEMENT
Title Principles of design and operation of catering equipment
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Chichester, USA
Name of publisher, distributor, etc. Ellis Horwood Ltd Avi Publishing Company
Date of publication, distribution, etc. 1980
300 ## - PHYSICAL DESCRIPTION
Extent 440p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note A. Milson & D. Kirk: Principles of design and operation of catering equipment. Chichester, USA. Ellis Horwood Ltd Avi Publishing Company, 1980. 0-85312-132-X 0-87055-357--(647.95028MIL)
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name D. Kirk,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 13/07/2004 Academic Press: London   647.95028/MIL 44060 20/11/2024 1 20/11/2024 GENERAL