Science of meat and meat products. Ed 2 (Record no. 22020)

MARC details
000 -LEADER
fixed length control field 00615nam a2200193Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120171940.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 716708205
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.9
Item number PRI
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name J.F. Price
245 #0 - TITLE STATEMENT
Title Science of meat and meat products. Ed 2
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. San Francisco
Name of publisher, distributor, etc. W H Freeman and Company
Date of publication, distribution, etc. 1960
300 ## - PHYSICAL DESCRIPTION
Extent 660p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note J.F. Price & B.S. Schweigert: Science of meat and meat products. Ed 2. San Francisco. W H Freeman and Company, 1960. 0716708205--(664.9PRI)
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name B.S. Schweigert,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 14/07/2004 Academic Press: London   664.9/PRI 25559 20/11/2024 1 20/11/2024 GENERAL