Physical chemistry of food processes. Vol 1, Fundamental aspects (Record no. 22204)

MARC details
000 -LEADER
fixed length control field 00659nam a2200193Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120172035.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 81-239-0498-3
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.02
Item number BAI
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ion C. Baianu
245 #0 - TITLE STATEMENT
Title Physical chemistry of food processes. Vol 1, Fundamental aspects
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. CBS Publishers and Distributors
Date of publication, distribution, etc. 1997
300 ## - PHYSICAL DESCRIPTION
Extent 1 Vols
490 ## - SERIES STATEMENT
Volume/sequential designation Vol. 1
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Ion C. Baianu: Physical chemistry of food processes. Vol 1, Fundamental aspects. New Delhi. CBS Publishers and Distributors, 1997. 81-239-0498-3--(664.02BAI)
546 ## - LANGUAGE NOTE
Language note ENGLISH
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 15/07/2004 Academic Press: London   664.02/BAI 65305 20/11/2024 1 20/11/2024 GENERAL