Symposium on foods : The Chemistry and Physiology of flavors (Record no. 24196)

MARC details
000 -LEADER
fixed length control field 00644nam a2200193Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-87055-036-5
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.06
Item number SCH
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name H.W. Schultz
245 #0 - TITLE STATEMENT
Title Symposium on foods : The Chemistry and Physiology of flavors
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Westport
Name of publisher, distributor, etc. AVI Company
Date of publication, distribution, etc. 1967
300 ## - PHYSICAL DESCRIPTION
Extent 552p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note H.W. Schultz; E.A. Day & L.M. Libbey: Symposium on foods : The Chemistry and Physiology of flavors. Westport. AVI Company, 1967. 0-87055-036-5--(641.06SCH)
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name E.A. Day L.M. Libbey
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 22/07/2004 Academic Press: London   641.06/SCH 19443 20/11/2024 1 20/11/2024 GENERAL