Culinary nutrition for food sevice professionals. (Record no. 2641)

MARC details
000 -LEADER
fixed length control field 00585nam a2200181Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120153500.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-442-22686-1
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.1
Item number HOD
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Carol A Hodges
245 #0 - TITLE STATEMENT
Title Culinary nutrition for food sevice professionals.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Van Nosfrand Rinehold Co
Date of publication, distribution, etc. 1989
300 ## - PHYSICAL DESCRIPTION
Extent 286p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Carol A Hodges: Culinary nutrition for food sevice professionals.. New York. Van Nosfrand Rinehold Co, 1989. 0-442-22686-1--(641.1HOD)
546 ## - LANGUAGE NOTE
Language note ENGLISH
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 01/01/2004 Academic Press: London   641.1/HOD 53761 20/11/2024 1 20/11/2024 GENERAL