Maketing fruit and vegetables. 2 Ed (Record no. 28540)

MARC details
000 -LEADER
fixed length control field 00705nam a2200193Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120175601.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241119s9999||||xx |||||||||||||| ||und||
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 658.80963
Item number FAO
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name J.C. Abbott
245 #0 - TITLE STATEMENT
Title Maketing fruit and vegetables. 2 Ed
250 ## - EDITION STATEMENT
Edition statement 2nd Editon
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome
Name of publisher, distributor, etc. Food and Agriculture Organization
Date of publication, distribution, etc. 1970
300 ## - PHYSICAL DESCRIPTION
Extent 181p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note J.C. Abbott & Food and Agricultural Organization of the limited Nations: Maketing fruit and vegetables. 2 Ed. (2nd Editon) Rome. Food and Agriculture Organization, 1970.--(658.80963ABB)
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Food and Agricultural Organization of the limited Nations,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 31/07/2004 Academic Press: London   658.80963/FAO 18698 20/11/2024 1 20/11/2024 GENERAL