Food service in institutions Ed 4 (Record no. 31819)

MARC details
000 -LEADER
fixed length control field 00667nam a2200205Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120181523.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 471-0-93391-0
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641
Item number WES
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Bessie Brooks West
245 #0 - TITLE STATEMENT
Title Food service in institutions Ed 4
250 ## - EDITION STATEMENT
Edition statement Fourth
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New york
Name of publisher, distributor, etc. John Wiley and Sons
Date of publication, distribution, etc. 1938
300 ## - PHYSICAL DESCRIPTION
Extent 702p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bessie Brooks West; Levelle Wood & Virginia F. Harger: Food service in institutions Ed 4. (Fourth) New york. John Wiley and Sons, 1938. 471-0-93391-0--(641WES)
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Levelle Wood Virginia F. Harger
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 27/08/2004 Academic Press: London   641/WES 27780 20/11/2024 1 20/11/2024 GENERAL