APA
Pushpa C Bharati, M P Vaidehi Department of Foods and Nutrition, . (1983). Effect of soaking sorghum (Sorghum bicolor (L) Moench) in calciu hydroxide on its nutritive value and acceptability. Bangalore: University of Agricultural Sciences, Bangalore.
Chicago
Pushpa C Bharati, M P Vaidehi Department of Foods and Nutrition, . 1983. Effect of soaking sorghum (Sorghum bicolor (L) Moench) in calciu hydroxide on its nutritive value and acceptability. Bangalore: University of Agricultural Sciences, Bangalore.
Harvard
Pushpa C Bharati, M P Vaidehi Department of Foods and Nutrition, . (1983). Effect of soaking sorghum (Sorghum bicolor (L) Moench) in calciu hydroxide on its nutritive value and acceptability. Bangalore: University of Agricultural Sciences, Bangalore.
MLA
Pushpa C Bharati, M P Vaidehi Department of Foods and Nutrition, . Effect of soaking sorghum (Sorghum bicolor (L) Moench) in calciu hydroxide on its nutritive value and acceptability. Bangalore: University of Agricultural Sciences, Bangalore. 1983.