Physico-chemical characterstics of selected vegetables cooked by using microwave, solar and boiling methods (Record no. 34585)

MARC details
000 -LEADER
fixed length control field 00547nam a2200181Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120182815.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 630
Item number CHA
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Chandra Kala Verma
245 #0 - TITLE STATEMENT
Title Physico-chemical characterstics of selected vegetables cooked by using microwave, solar and boiling methods
250 ## - EDITION STATEMENT
Edition statement M Sc (Agri)
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Bikner
Name of publisher, distributor, etc. University of Agricultural Sciences, Bikaner
Date of publication, distribution, etc. 1993
300 ## - PHYSICAL DESCRIPTION
Extent 115p
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Foods and Nutrition,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 07/10/2004 Academic Press: London   630/CHA T03177 20/11/2024 1 20/11/2024 THESIS